torsdag 12. mai 2022

Fried chicken shashlik is the new way to BBQ!

Fried chicken shashlik is the new way to BBQ!

Summer is BBQ season, and what could be better than firing up the grill for some delicious chicken shashlik? This recipe is easy to follow and always a hit with friends and family!

  1. Start by cutting the chicken into 1-inch cubes.
  2. In a large bowl, combine the chicken cubes with your favorite marinade. We recommend using barbecue sauce, honey, garlic, and paprika. Let the chicken marinate for at least 30 minutes.
  3. Skewer the chicken cubes onto wooden skewers (soaked in water for 30 minutes if using wooden skewers).
  4. Grill over medium-high heat for 10-12 minutes, flipping once, or until cooked through.
  5. Serve with your favorite sides – we recommend grilled vegetables or potato salad!

Enjoy this delicious summer recipe – fried chicken shashlik is sure to become a new BBQ favorite!

Fried chicken shashlik is a summer must-have!

A delicious and healthy alternative to the traditional grilled chicken, this dish is perfect for a summer BBQ!

Ingredients: 1 lb. boneless, skinless chicken breasts, cut into 1-inch cubes

1/2 cup all-purpose flour 1 teaspoon salt 1/4 teaspoon black pepper 3 tablespoons olive oil or vegetable oil, divided 1/2 cup barbecue sauce 1/4 cup honey 2 tablespoons soy sauce 3 cloves garlic, minced 1 green onion, thinly sliced Instructions:

In a large resealable bag, combine flour, salt and pepper. Add chicken cubes and shake to coat. In a large skillet over medium-high heat, heat 2 tablespoons of oil. Add the chicken and cook for about 3 minutes per side or until golden brown.

In a small bowl, whisk together barbecue sauce, honey soy sauce and garlic. Place chicken on skewers (if using wooden skewers, soak in water for 30 minutes before using). Grill over medium heat for 5-10 minutes or until chicken is cooked through. Brush with the bbq sauce mixture during the last few minutes of cooking. Serve with rice and steamed veggies if desired. Enjoy!

Fried chicken shashlik is perfect for a party!

If you're looking for an easy, yet tasty, dish to serve at your next party, look no further than fried chicken shashlik! This dish is perfect for a crowd, and can be made with just a few simple ingredients.

Ingredients:

  • 1 pound boneless, skinless chicken breasts, cut into small cubes

  • 1/2 cup all-purpose flour

  • 1/4 teaspoon garlic powder

  • 1/4 teaspoon salt

  • 1/4 teaspoon black pepper

  • 3 tablespoons olive oil or vegetable oil Etc.

Fried chicken shashlik is so easy to make!

  1. In a large bowl, combine the chicken, 2 tablespoons of oil, and shish kebab seasoning. Thread the chicken onto skewers.

  2. Preheat a grill over medium-high heat.

  3. Grill the skewers for 10 minutes, turning once, or until the chicken is cooked through. Serve with your favorite dipping sauce.

This fried chicken shashlik recipe is simple, but delicious! The marinated chicken is threaded onto skewers and grilled until cooked through. Serve with your favorite dipping sauce and enjoy!

Get your fried chicken shashlik fix now!

If you have a craving for some delicious fried chicken, you'll be happy to know that you can get your fix now with some shashlik. This is a great option if you're looking for something that's both flavorful and filling.

Shashlik is a type of skewered chicken that's popular in Eastern Europe and the Middle East. It's usually made with boneless, skinless chicken breasts that are marinated in a flavorful sauce before being grilled.

While shashlik can be made with any type of chicken, I recommend using thighs or legs. They're more tender and have more flavor than breasts. Plus, they're cheaper to buy than breasts.

If you're not familiar with shashlik, don't worry – it's really easy to make. All you need is a grill or an outdoor oven, skewers, and some meat marinade.

The best part about shashlik is that it can be cooked any way you like it – grilled, baked, or even broiled. So if you're not in the mood to grill out, no problem! You can cook it in your oven instead.

Here's what you need to make shashlik:

– Chicken thighs or legs (about 1-1/2 pounds)

– Skewers (metal or wooden)

– Marinade: olive oil, lemon juice, garlic cloves, paprika, salt, pepper)

To make the marinade: combine all of the ingredients in a bowl and whisk until well combined. Place the chicken in a large resealable bag or container and pour the marinade over top. Marinate for at least 2 hours (preferably overnight).

 Preheat your grill to medium-high heat (400-450 degrees F). Remove the chicken from the marinade and thread onto skewers (if using wooden skewers, soak them in water for 30 minutes before use). Grill for 10-12 minutes per side, until cooked through. Serve immediately with your favorite sides. Enjoy!  

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