Fried Chicken Shashlik is the new BBQ Trend!

When you think of summertime BBQs, what comes to mind? For most people, it's the smell of grilled meats wafting through the air. But in recent years, a new BBQ trend has been emerging - Fried Chicken Shashlik!

What is Fried Chicken Shashlik? It's simply chicken that has been marinated and then skewered and fried. The result is a delicious, tender piece of chicken that is perfect for grilling.

Why is Fried Chicken Shashlik becoming so popular? There are a few reasons. First, it's a great way to enjoy chicken during the summer months when it's hot outside. Second, it's a unique dish that isn't commonly found at BBQs. And finally, it tastes amazing!

If you're looking for a new and unique BBQ dish to try this summer, be sure to give Fried Chicken Shashlik a go!

Fried Chicken Shashlik is Better than Skewers!

There is no questioning that skewered food is delicious. However, fried chicken shashlik is even better! The chicken is cooked to perfection and combined with delicious spices.

One of the best things about this dish is that it is so easy to make. You simply need some chicken breasts, onion, peppers, and your favorite spices. Cut the chicken into small pieces and then thread them onto skewers along with the onion and peppers.

Fry the skewers in a hot pan until they are golden brown and cooked through. Serve with your favorite dipping sauce and enjoy!

Fried Chicken Shashlik Recipe – the Best Way to Grill Chicken!

Summertime is the perfect time to fire up the grill and cook up some delicious chicken shashlik! This recipe is so easy to follow and results in the most tender, juicy, and flavorful chicken you will ever taste.

Ingredients:

4 boneless, skinless chicken breasts 2 tablespoons olive oil 1 teaspoon smoked paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon salt 1/2 teaspoon black pepper For the shish kebab marinade: 1/2 cup olive oil 1/4 cup white vinegar 3 cloves garlic, minced 1 tablespoon smoked paprika 1 tablespoon onion powder 1 tablespoon dried oregano 1 tablespoon dried thyme leaves 1/2 teaspoon salt Instructions: 1) Preheat your grill to medium-high heat. 2) In a large bowl, combine all of the ingredients for the chicken shashlik marinade. 3) Cut each chicken breast into long, thin strips. Add them to the bowl of marinade and stir until coated. Let sit for at least 30 minutes, or up to overnight. 4) Thread the chicken strips onto skewers (if using wooden skewers, soak in water for 30 minutes before using). Grill over medium-high heat for 8-10 minutes per side, until cooked through. Serve with your favorite sides!

Grilled Chicken Shish Kebabs vs Fried Chicken Shashlik – Which is Better?

When you're looking for a quick and delicious meal, there's nothing quite like shish kebabs. But which type of kebab is better: the grilled chicken variety or the fried chicken one?

Let's take a look at the pros and cons of each option.

Grilled Chicken Shish Kebabs:

1. They're healthier – Grilled chicken is lower in fat and calories than fried chicken. So if you're watching your weight, grilled chicken shish kebabs are the way to go.

2. They're easier to prepare – Grilling chicken is a lot simpler than frying it, so if you're not an experienced cook, this might be the better option for you.

3. They taste great – Grilled chicken is always delicious, whether you marinate it or not. It's a versatile protein that can be paired with almost any type of seasoning or sauce.

4. They're more affordable – Grilled chicken is often cheaper than fried chicken, so this could be another consideration if you're on a budget.

Fried Chicken Shashlik:

1. They're juicier – Fried chicken is often more succulent than grilled chicken because it retains more moisture during cooking. If you prefer juicy chicken breasts, then fried chicken shashlik is the way to go.

2. They have a crunchier texture – Fried chicken gets its crispy outer layer from being shallow-fried in hot oil. This contrast of textures can be really enjoyable, especially if you love that charred outer crust on your food.

3. They can be more filling – Because they have a higher calorie and fat content, fried chicken shashlik can be more satisfying and filling than their grilled counterparts. This might be a good thing if you're looking for something substantial as opposed to something light and healthy.

Fried Chicken Shashlik – the Perfect BBQ Recipe for Every Occasion!

Looking for something different to add to your BBQ repertoire? Why not try Fried Chicken Shashlik! This dish is perfect for any occasion, from backyard barbecues to potlucks and parties. Best of all, it's easy to make and everyone will love it!

To make Fried Chicken Shashlik, you will need:

1 lb. boneless, skinless chicken breast, cut into 1-inch cubes

1 cup buttermilk

1 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon paprika

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons olive oil or vegetable oil berries and vegetables of your choice, such as bell peppers, onion, cherry tomatoes, pineapple chunks, etc. (optional)

To make the marinade: In a large bowl or resealable bag, combine the chicken cubes and buttermilk. Marinate for at least 2 hours, up to 12 hours.

In a shallow dish or pie pan, whisk together the flour, garlic powder, paprika, salt and pepper.

In a large skillet or griddle over medium heat, heat the olive oil or vegetable oil until hot. Working in batches, coat the chicken cubes in the flour mixture and then place them in the hot skillet or griddle. Cook for 4-5 minutes per side until golden brown and cooked through.

Serve with your favorite berries and vegetables – bell peppers are a great choice!