Fried chicken shashlik is the new way to eat chicken!
Do you love fried chicken? Do you love shish kebabs? Well, have we got the recipe for you! Fried chicken shashlik is a new way to eat this classic dish.
It all starts with the chicken. You'll need some boneless, skinless chicken breasts. Cut them into cubes and then season them with salt, pepper, and your favorite spices. Next, heat some oil in a large skillet over medium-high heat. add the chicken to the skillet and cook until golden brown on all sides.
While the chicken is cooking, prepare the shashlik skewers. Thread the cubes of chicken onto skewers that have been soaked in water for about 30 minutes. When the chicken is cooked through, remove from the heat and thread onto skewers alongside bell peppers, onions, tomatoes, and any other vegetables you like.
Grill or barbecue the skewers over medium-high heat until they are cooked through and lightly charred on the outside. Serve with your favorite dipping sauce!
Fried chicken shashlik is perfect for a summer barbecue!
Shashlik is a traditional Russian dish that is usually made with pork or beef. But today, we're going to make a delicious version of this dish using fried chicken!
-1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
-1/2 cup all-purpose flour -1/4 teaspoon salt -1/4 teaspoon black pepper -1 tablespoon olive oil -1/2 cup barbecue sauce -1/4 cup honey -3 green onions, thinly sliced Instructions:
In a shallow bowl, combine the flour, salt, and pepper. Place the chicken pieces into the flour mixture and coat evenly.
In a large skillet over medium heat, heat the olive oil. Add the chicken and cook for 3-5 minutes per side, until golden brown and cooked through.
In a small bowl, whisk together the barbecue sauce and honey. Add to the skillet and toss to coat the chicken. Serve immediately with green onions sprinkled on top. Enjoy!
Fried chicken shashlik is perfect for a party!
Looking for an easy, crowd-pleasing dish to make for your next party? Look no further than fried chicken shashlik! This recipe is simple to follow and can be adapted to fit any dietary restrictions.
To make this dish, you will need:
-1 pound boneless, skinless chicken breasts, cut into small cubes
-1/2 cup all-purpose flour
-1/2 teaspoon salt
-1/4 teaspoon black pepper
-1/4 cup vegetable oil
-1/2 cup barbecue sauce
-1 lemon, juiced
- Preheat the oven to 375 degrees F. Line a baking sheet with foil then set a wire rack on top. Spray the rack with cooking spray.
- In a shallow bowl, whisk together the flour, salt, and pepper. Dredge the chicken in the flour mixture until coated and set aside. Heat the oil in a large skillet over medium heat. Add the chicken and cook until golden brown and cooked through, about 3 minutes per side.
- Transfer the chicken to the prepared baking sheet and brush with barbecue sauce. Bake for 10 minutes, or until the sauce is caramelized. Serve with lemon juice squeezed over top.
Fried chicken shashlik is the perfect appetizer!
Do you love fried chicken? How about shashlik? If you answered yes to both, then you'll love this amazing recipe for fried chicken shashlik!
This dish is perfect for parties or appetizers and it's really easy to make. All you need are some chicken breasts, onions, skewers, and your favorite marinade.
I like to use a simple marinade of olive oil, Worcestershire sauce, lemon juice, garlic powder, and salt and pepper. You could also use a store-bought marinade or even just some salt and pepper.
Simply cut the chicken breasts into small cubes and then slice the onions into thin strips. Thread the chicken and onion onto skewers and then brush with the marinade. Grill or broil for 10-15 minutes until cooked through.
The result is a delicious and flavorful appetizer that everyone will love!
Fried chicken shashlik is the new food trend!
As the days grow warmer, foodies are increasingly looking for new and unusual dishes to enjoy outdoors. Fried chicken shashlik is one such dish that is quickly gaining in popularity.
This dish consists of pieces of fried chicken skewered and grilled like shish kebabs. The taste is a delightful mix of salty, savory, and slightly sweet, with a crispy crust and juicy interior. It's perfect for a summer barbecue!
If you're looking for a unique dish to add to your menu, be sure to give fried chicken shashlik a try!