Fried Chicken Shashlik is the New BBQ King of the Grill

Grilling season is in full swing, and that means one thing – it's time to fire up the grill and start cooking! While there are all sorts of different things you can cook on the grill, one of our favorites is fried chicken shashlik.

What is shashlik? Shashlik is a dish made of skewered meat that is grilled or barbecued. It is popular throughout Eastern Europe, the Middle East, and Central Asia. In most cases, the meat is lamb or beef, but chicken also makes a great shashlik.

There are many ways to make shashlik, but our favorite version is fried chicken shashlik. This recipe is simple to follow and results in a delicious dish that will have your guests coming back for more. Here's what you need:

Ingredients:

1 lb boneless, skinless chicken thighs

1/2 cup all-purpose flour

1 teaspoon salt

1/4 teaspoon black pepper

3 tablespoons olive oil or vegetable oil

1/2 cup barbecue sauce

Instructions:

Fried Chicken Shashlik is a New Twist on an Old Classic

Move over KFC, there's a new fried chicken in town and it's called Fried Chicken Shashlik. If you're not familiar with shashlik, it's a popular Russian dish made of skewered meat that is usually grilled or barbecued. Fried Chicken Shashlik combines this classic dish with America's favorite food – fried chicken.

The best part about Fried Chicken Shashlik is that it can be made using any kind of meat. You can use chicken, beef, pork, lamb or even fish. The skewers are threaded with the meat and then grilled or barbecued until cooked through. Once cooked, the skewers are then coated in a delicious batter and fried until golden brown.

If you're looking for a new and exciting way to enjoy fried chicken, then Fried Chicken Shashlik is definitely the dish for you. It's perfect for parties or special occasions and is sure to impress your guests. So next time you're in the mood for some delicious fried chicken, give Fried Chicken Shashlik a try – you won't be disappointed!

Get Your Fry On With This Delicious Fried Chicken Shashlik Recipe

If you're looking for a delicious and easy-to-follow recipe for some mouth-watering fried chicken shashlik, you've come to the right place! This recipe is perfect for a summer BBQ, or any other time when you're looking to impress your guests with something special.

Ingredients:

-1 pound boneless, skinless chicken breasts, cut into 1-inch cubes

-1/2 cup all-purpose flour

-1/2 teaspoon salt

-1/4 teaspoon black pepper

-1/4 cup vegetable oil

For the marinade:

-1/4 cup soy sauce

-1/4 cup honey

-3 tablespoons vegetable oil, divided use)

Instructions:

1) In a large resealable bag, combine chicken cubes, flour, salt and pepper. Shake to coat well.

2) In a small bowl, whisk together soy sauce, honey and 2 tablespoons of vegetable oil. Pour over chicken cubes in bag, making sure all are coated. Marinate for at least 30 minutes or up to 8 hours (refrigerate if marinating longer than 4 hours).

3) Preheat grill to medium heat. Thread chicken onto skewers (if using wooden skewers, soak in water for 30 minutes before using). Grill for 6 to 8 minutes per side, or until cooked through. Serve with rice and your favorite dipping sauce. Enjoy!

Take Your Summer BBQ to the Next Level with Fried Chicken Shashlik

When most people think of summer BBQs, the first things that come to mind are hot dogs and hamburgers. But there are so many other classic American dishes that you can add to your next backyard bash! One of our favorites is fried chicken shashlik.

This dish is a fun and easy way to take your standard fried chicken up a notch. It's perfect for parties or any gathering where you want to impress your guests with something a little more special than your average backyard fare.

To make fried chicken shashlik, you'll need:

1 pound boneless, skinless chicken breast, cut into 1-inch cubes

1 cup all-purpose flour

2 tablespoons cornstarch

1 teaspoon salt

1/2 teaspoon black pepper

1 egg, beaten with 2 tablespoons water

1 cup bread crumbs

3 tablespoons olive oil or vegetable oil

To make the marinade: In a large resealable bag, combine 1/2 cup vinegar, 1/4 cup vegetable oil, 1 tablespoon soy sauce, 1 tablespoon Worcestershire sauce, 1 tablespoon honey, 1 teaspoon garlic powder, and 1/2 teaspoon black pepper. Add the chicken cubes to the bag, making sure they're well coated with the marinade. Seal the bag and refrigerate for at least 2 hours (or overnight).

In a shallow dish, combine the flour, cornstarch, salt, and black pepper. In another shallow dish, beat together the egg and water. Place the bread crumbs in a third shallow dish. remove the chicken from the marinade and coat it in the flour mixture. Dip it in the egg mixture then coat it in the bread crumbs.

You can either grill or bake your shashlik. If grilling: Preheat grill to medium-high heat then thread chicken onto skewers (if using wooden skewers, soak them in water for 30 minutes before using). Grill for 8-10 minutes per side or until cooked through. If baking: Preheat oven to 400 degrees F then place chicken on a greased baking sheet. Bake for 20-25 minutes or until cooked through. Serve with your favorite dipping sauce!

Fried Chicken Shashlik - The Perfect Dish for Outdoor Dining

Are you looking for a delicious and easy-to-prepare summer dish? Then look no further than fried chicken shashlik! This dish is perfect for outdoor dining, and it's sure to please your guests.

To make fried chicken shashlik, you'll need:

1 lb. boneless, skinless chicken breast, cut into 1-inch cubes

1 cup all-purpose flour

2 tsp. paprika

1 tsp. garlic powder

1 tsp. onion powder

1/2 tsp. salt 1/4 tsp. black pepper

2 eggs, beaten

3 tbsp. milk 1 cup bread crumbs vegetable oil for frying

To make the marinade, combine 1/4 cup olive oil, 2 cloves minced garlic, 1 tbsp. paprika, 1 tbsp. dried oregano, and 1 tbsp. red wine vinegar in a bowl. Place the chicken cubes in the marinade and let them sit for at least 30 minutes (but preferably overnight).  

et the oven to 400 degrees F (200 degrees C). In a shallow dish, combine the flour, paprika, garlic powder, onion powder, salt, and pepper. In another shallow dish, beat together the eggs and milk. Place the bread crumbs in a third shallow dish. Dip the chicken cubes in the flour mixture until they are coated evenly, then dip them in the egg mixture and coat them with bread crumbs. Fry the chicken cubes in hot oil until they are golden brown on all sides