Fried chicken shashlik is the new dish taking over the internet!

There's a new dish taking over the internet and it's called fried chicken shashlik! This dish is made up of pieces of fried chicken that are skewered and grilled, making them perfect for a summer BBQ!

Not only is this dish easy to make, but it's also incredibly delicious! To make your own fried chicken shashlik, you will need:

-1 pound boneless, skinless chicken breast, cut into 1-inch cubes

-2 tablespoons olive oil

-1 teaspoon garlic powder

-1 teaspoon paprika

-1/2 teaspoon salt

-1/4 teaspoon black pepper

-1/2 cup all-purpose flour

-3 tablespoons buttermilk

Get your fried chicken shashlik fix with this easy recipe!

Looking for a delicious, quick and easy meal solution? Check out this amazing fried chicken shashlik recipe – perfect for any time of day!

Ingredients:

1 lb. boneless, skinless chicken breast, cut into small strips

1/2 cup all-purpose flour

1/2 teaspoon garlic powder

1/4 teaspoon paprika

1/4 teaspoon salt

1/4 teaspoon black pepper *optional – 1/4 cup buttermilk or Greek yogurt (for dipping) Extra virgin olive oil, for frying Your favorite dipping sauce – ranch, BBQ, etc. Instructions:

In a shallow dish, whisk together the flour, garlic powder, paprika, salt and pepper. Dredge the chicken strips in the mixture until well coated and set aside.

Pour enough olive oil into a large skillet to cover the bottom of the pan and heat over medium-high heat. When hot, add the chicken strips and cook until golden brown and cooked through, about 4 minutes per side. Serve immediately with your favorite dipping sauce and enjoy!

Fried chicken shashlik: the best of both worlds!

There's something about shashlik that just makes it irresistible. Maybe it's the way the meat is so tender, or how the smoky flavor pairs perfectly with grilled vegetables. Whatever the reason, this dish always seems to hit the spot!

Recently, I decided to take things up a notch by adding fried chicken to my shashlik recipe. The end result was absolutely fantastic – a perfect blend of juicy chicken and crispy veggies. Plus, it's a relatively easy dish to make, so you can impress your guests without spending hours in the kitchen.

Here's what you'll need:

– 1 pound boneless, skinless chicken breasts, cut into small cubes

– 1 red onion, cut into thick slices

– 1 green bell pepper, cut into thick slices

– 2 tablespoons olive oil

– 2 tablespoons soy sauce

For the marinade:

1) In a large bowl, combine the chicken cubes, olive oil and soy sauce. mix well and set aside to marinate for at least 30 minutes. 2) Preheat your grill (or grill pan) to medium-high heat. 3) Thread the chicken cubes and veggies onto skewers (I prefer metal skewers over wooden skewers). 4) Grill for 10-12 minutes, flipping once, or until the chicken is cooked through and charred around the edges. 5) Serve immediately with some rice or flatbread on the side. Enjoy!

Who needs kebabs when you can have fried chicken shashlik?

Forget about kebabs - this is the dish for you if you're looking for something a bit different. Fried chicken shashlik is a fantastic alternative to the traditional skewered meat, and it's perfect for a summer barbecue.

The great thing about this dish is that it's really easy to make, and it's perfect for feeding a large crowd. All you need is some chicken breast, bacon, onion, and your favourite barbecue sauce. Simply cut the chicken into small pieces, wrap them in bacon, and grill them on skewers. Then add some grilled onions and serve with your favourite sauce.

This dish is sure to impress your guests, and it's perfect for those who love their chicken with a bit of a kick! So why not give it a try next time you're feeling adventurous?

Try this delicious and healthy alternative to fried chicken shashlik!

Ingredients:

-1 pound chicken breast, cut into small pieces

-1/2 teaspoon paprika

-1/4 teaspoon cumin

-1/4 teaspoon chili powder

-Salt and pepper, to taste

-1/4 cup olive oil or avocado oil, divided

-1 red onion, sliced

For the sauce:

-1/2 cup tahini sauce

-3 tablespoons water, or more as needed

Instructions:

1. Preheat oven to 400 degrees Fahrenheit. 2. In a large bowl, mix together chicken pieces, paprika, cumin, chili powder, salt and pepper. 3. In a shallow dish or plate, pour in half of the oil. 4. Take each chicken piece and dip it first in the oil then in the spices to coat. 5. Place chicken on a baking sheet and bake for 20 minutes or until cooked through. 6. While chicken is cooking, prepare the sauce by blending together tahini sauce with water until desired consistency is reached. 7. In a large skillet over medium heat, sauté onions in remaining oil until they are lightly browned and softened. 8. Serve chicken shashlik with onions and tahini sauce on the side. Enjoy!