Fried Chicken Shashlik: The Best Kept Secret of Russian Cuisine!

When it comes to Russian cuisine, there are certain dishes that are more well-known than others. For example, many people are familiar with traditional Russian foods like blini, borscht, and pirozhki. But there is one dish that is often overlooked – fried chicken shashlik.

This delicious dish is a staple of Russian cuisine, and it's no wonder why! Fried chicken shashlik is incredibly tasty and easy to make. It's perfect for any occasion, whether you're having a casual dinner party or a big family gathering.

The best part about this dish is that you can customize it to your own taste preferences. You can use your favorite type of chicken – whether it's boneless or bone-in – and you can choose your favorite herbs and spices to season it. Some popular seasoning choices include paprika, garlic powder, onion powder, cumin, and chili powder.

So if you're looking for an easy and delicious dish to try out next time you're cooking up a Russian feast, be sure to give fried chicken shashlik a go!

Fried Chicken Shashlik: A BBQ Classic with a Russian Twist!

A summertime BBQ classic, Fried Chicken Shashlik is a dish that will tantalize your taste buds with its delicious flavors and textures. This dish can be made with either chicken or pork, and the marinade gives it a wonderfully tangy and smoky flavor. Best of all, it's easy to make and perfect for a summer gathering!

Ingredients:

1 lb. chicken or pork, cut into cubes

For the marinade:

1/2 cup vegetable oil 1/4 cup white vinegar 1/4 cup lemon juice 1 tablespoon soy sauce 1 teaspoon smoked paprika 1 teaspoon garlic powder Salt and pepper, to taste

Instructions:

In a large bowl, whisk together all of the marinade ingredients. Add the chicken or pork cubes to the bowl and stir until well coated. Let sit for at least 30 minutes, or up to overnight. Thread the meat onto skewers (if using wooden skewers, soak in water for 30 minutes before using). Grill over medium heat until cooked through, about 8-10 minutes per side. Serve with your favorite BBQ sauce!

Fried Chicken Shashlik: The Perfect Summer Grill Recipe!

Summertime is grill time! And what could be better than firing up the grill for some delicious fried chicken shashlik? This recipe is perfect for a summer backyard barbecue – it's easy to make and everyone will love it!

To start, you'll need some chicken breasts. Cut each breast into 2 or 3 long strips, depending on how thick they are.Then, season the chicken strips with salt, pepper, and your favourite herbs and spices.

Next, heat some oil in a large skillet over medium-high heat. When the oil is hot, add the chicken strips and cook them until they're golden brown and cooked through.

While the chicken is cooking, prepare your shashlik skewers by threading alternating pieces of chicken, onion, and red pepper onto skewers.

When the chicken is done cooking, transfer it to skewers along with the onions and peppers. Grill the skewers over medium-high heat until they're slightly charred around the edges.

Serve the grilled chicken shashlik with your favourite dipping sauce or barbeque sauce. Enjoy!

Fried Chicken Shashlik: A Delicious and Nutritious Alternative to Hamburgers!

Hello everyone! Fried chicken shashlik is a very delicious, nutritious and easy-to-make alternative to hamburgers. First, heat up some oil in a pan. Cut the chicken breast into small, uniform pieces and season them with salt, pepper and your favorite spices. Add the chicken to the hot oil and cook until golden brown on all sides. Then, add some onion wedges and bell pepper strips to the pan and cook for an additional few minutes until they are also golden brown. Finally, remove everything from the pan and serve with your favorite dipping sauce.

Fried chicken shashlik is a great alternative to burgers because it is just as filling and satisfying but much healthier and easier to make. The chicken is cooked in a minimal amount of oil, so it is not as greasy as burgers, and it is also loaded with flavor from the spices that you choose to use. Additionally, this dish can be made ahead of time and reheated later, making it perfect for busy weeknights. So next time you are looking for a tasty and healthy alternative to burgers, give fried chicken shashlik a try! You won't be disappointed!

Fried Chicken Shashlik: An Unforgettable Dish that is Sure to Please Everyone's Tastes!

If you are looking for an unforgettable dish that is sure to please everyone's tastes, look no further than fried chicken shashlik! This dish is easy to make and can be tailored to fit any taste.

To make this dish, you will need:

1 lb. boneless, skinless chicken thighs, cut into 1-inch cubes

1/2 cup buttermilk

1/4 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1/4 teaspoon cayenne pepper 2 tablespoons vegetable oil, divided Shawarma seasoning or salt and black pepper to taste

In a large bowl, whisk together buttermilk, flour, garlic powder, onion powder, paprika, and cayenne pepper. Add chicken cubes and toss to coat. Let sit for at least 30 minutes or overnight.

Preheat oven to 375 degrees F (190 degrees C).

In a large skillet over medium-high heat, heat 1 tablespoon of vegetable oil. Add half of the chicken cubes and cook until golden brown and cooked through, about 4 minutes per side. Transfer to a baking sheet and repeat with remaining chicken cubes. Sprinkle shawarma seasoning or salt and black pepper to taste over the chicken. Bake in preheated oven for 20 minutes. Serve immediately with your choice of dipping sauce. Enjoy!