Fried chicken shashlik is the new chicken kabob!

This summer, swap out your chicken kabobs for fried chicken shashlik! It's just as easy to make and just as delicious.

Ingredients:

• 1 lb. chicken breast, cut into small cubes

• 1/2 cup flour

• 1 tsp. salt

• 1/4 tsp. black pepper

• 1/4 tsp. cayenne pepper

• 2 tbsp. olive oil or vegetable oil

• 1/2 cup BBQ sauce

Instructions:

1) In a shallow bowl, whisk together the flour, salt, black pepper and cayenne pepper. Dredge the chicken cubes in the flour mixture until coated and set aside.

2) Heat the oil in a large skillet over medium-high heat. Add the dredged chicken cubes and cook until golden brown and cooked through, about 5 minutes per side.

3) Remove from heat and drizzle with BBQ sauce. Serve immediately. Enjoy!

This fried chicken shashlik is the perfect summer BBQ dish!

Ingredients:

• 1kg chicken breast, cut into small pieces

• 2 tablespoons olive oil

• 2 teaspoons paprika

• 1 teaspoon cumin

• 1 teaspoon garlic powder

• Salt and pepper, to taste

For the shashlik:

• 1 red onion, cut into thick slices
• threaded onto skewers (if using wooden skewers, soak in water for 30 minutes before using)

Preheat the grill or prepare a BBQ hotplate on medium–high heat. In a large bowl, mix together the chicken pieces, olive oil, paprika, cumin, garlic powder and salt and pepper. Thread the chicken onto skewers (if using wooden skewers, soak in water for 30 minutes before using), alternating with pieces of red onion. Grill or BBQ for 10–12 minutes until the chicken is cooked through and the onion is beginning to char around the edges. Serve immediately with some delicious sides!

Fried chicken shashlik: The ultimate food pairing for beer!

A delicious and succulent Fried chicken shashlik is the perfect food to enjoy alongside a cold beer on a hot day. This dish is easy to make, and it can be tailored to your own taste preferences.

For the Fried chicken shashlik, you will need:

-4 boneless, skinless chicken breasts -1 cup buttermilk -1 tablespoon hot sauce -1 teaspoon cayenne pepper -2 cups all-purpose flour -1 tablespoon garlic powder -1 tablespoon onion powder -1 teaspoon paprika -Salt and pepper, to taste

To make the Fried chicken shashlik:

1. Marinate the chicken in buttermilk, hot sauce, cayenne pepper, salt, and pepper for at least 2 hours.
2. In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, salt, and pepper.3. Dredge each piece of chicken in the flour mixture until coated and set aside.4. Heat oil in a large skillet over medium-high heat and cook the chicken until golden brown and cooked through, about 4 minutes per side.5. Serve with your favorite dipping sauce and enjoy!

Fried chicken shashlik: The perfect tailgating food!

The weather is finally starting to warm up and that can only mean one thing: Football season is almost here! If you're like me, you'll be spending every weekend from now until the end of November tailgating with your friends. And if you want to make sure your next tailgate is a hit, then you need to try Fried chicken shashlik!

This dish is simple to make and it's sure to please everyone at your party. All you need is some chicken breasts, skewers, and your favorite fried chicken coating. I like to use a combination of flour, cornstarch, and spices to give my chicken a nice crispy crust.

Simply thread the chicken onto skewers and then coat it in the flour mixture. Fry the chicken in hot oil until it's golden brown and cooked through. Serve with your favorite dipping sauce and enjoy!

Fried chicken shashlik is the perfect dish for tailgating parties. It's easy to make, delicious, and sure to please everyone. So don't wait any longer – start preparing for your next big game day bash today!

Fried chicken shashlik: The ultimate comfort food!

There's nothing quite like fried chicken to make you feel cozy and content on a cold winter day. This recipe for fried chicken shashlik will take your regular fried chicken up a notch – it's got all the flavors of your favorite shish kebab, but with chicken instead of lamb!

Ingredients:

1 lb boneless, skinless chicken breast, cut into 1-inch cubes

1 cup all-purpose flour

1 tsp salt

1 tsp pepper

3 eggs, beaten

2 cups panko bread crumbs

Oil for frying

For the marinade: 5 cloves garlic, minced 1 onion, finely chopped 1/4 cup soy sauce 3 tbsp honey 2 tsp ground ginger

Instructions:

1) In a large bowl, combine the cubed chicken, garlic, onion, soy sauce, honey and ginger. Marinate for at least 2 hours (or overnight).

2) In a shallow dish, combine the flour, salt and pepper. In another shallow dish, beat the eggs. In a third shallow dish, spread the bread crumbs.

3) Take each piece of chicken and coat it in flour mixture, then dip it in the eggs, then coat with bread crumbs. Place on a plate or baking sheet.

4) Heat oil in a large skillet over medium heat. Add the chicken cubes and cook for about 4 minutes per side until golden brown and cooked through. Serve with your favorite dipping sauce!