Fried chicken shashlik is the best new dish to try!

If you love fried chicken, you'll love fried chicken shashlik! This new dish is made by skewering chicken chunks onto a skewer and then frying them. The result is a delicious and juicy chicken dish that's perfect for any occasion.

Fried chicken shashlik is a great dish to serve at parties or gatherings, and it's also perfect for satisfying your cravings for fried chicken. In fact, this dish is so good that you'll likely want to make it again and again. So be sure to give it a try soon!

Fried chicken shashlik will make your taste buds explode!

Looking for a unique and tasty dish to prepare for your next get-together? Why not try fried chicken shashlik! This recipe is sure to please even the pickiest of eaters, and it's easy to make.

To get started, you'll need:

1 lb. chicken breast, cut into 1-inch cubes

1 cup all-purpose flour

2 tablespoons paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon salt

1/2 teaspoon black pepper

1/3 cup vegetable oil or olive oil require("../helpers/utils.js"); var helpers = utils; var output = []; // Output array to store fried chicken shashlik output // Preheat oven to 375 degrees F (190 degrees C). // In a shallow dish, combine flour, paprika, garlic powder, onion powder, salt and black pepper. // Coat chicken cubes in the flour mixture until well coated. // Heat oil in a large skillet over medium-high heat. // Add chicken cubes to the skillet and cook until golden brown on all sides and cooked through, about 8 minutes. // Transfer chicken cubes to a baking sheet and bake in preheated oven for 10 minutes. // Serve immediately with your favorite dipping sauce. Enjoy!

Fried chicken shashlik is the perfect appetizer for any occasion!

This dish is so tasty and easy to make, you'll want to serve it at every party!

Ingredients:

-1 lb. chicken breast, cut into small cubes

-1/2 cup buttermilk -1/4 cup all-purpose flour -1 tsp. paprika -1 tsp. garlic powder -1/4 tsp. salt -1/4 tsp. black pepper -1/3 cup vegetable oil, divided -1/2 cup BBQ sauce -1 green onion, thinly sliced

                Instructions:  

1. In a large bowl, whisk together buttermilk, flour, paprika, garlic powder, salt and pepper. Add chicken cubes and toss to coat. Marinate for at least 30 minutes (preferably longer). 2. In a large skillet or wok over medium heat, heat 1 tablespoon of oil until hot. Working in batches, add chicken cubes and cook until golden brown and cooked through, about 3 minutes per side. Transfer to a paper towel lined plate. 3. Heat the remaining oil in the skillet until hot and add the green onion. Cook for 1 minute until softened then add the BBQ sauce and stir to combine. Add the chicken shashlik and cook for 1 minute until heated through. Serve immediately with toothpicks or skewers. Enjoy!

Fried chicken shashlik will make you feel like you're in a 5-star restaurant!

What is Fried Chicken Shashlik?

This dish is a blend of two popular world cuisines - fried chicken and shish kebab. The end result is an incredibly juicy, flavorful, and tender dish that will make you feel like you're dining at a 5-star restaurant!

To make Fried Chicken Shashlik, you'll need:

1 lb. boneless, skinless chicken breasts, cut into 1-inch cubes

1/2 cup all-purpose flour

1 teaspoon salt

1/2 teaspoon black pepper

1/4 cup olive oil or vegetable oil

1 red onion, cut into 1-inch cubes

1 green bell pepper, cut into 1-inch cubes

For the marinade:

3 cloves garlic, minced 4 tablespoons soy sauce 2 tablespoons honey 1 tablespoon rice vinegar 1 teaspoon ground ginger 1/4 teaspoon black pepper

To make the shashlik: In a large resealable bag, combine the chicken cubes with all of the marinade ingredients. Marinate for at least 2 hours, or overnight if possible. In a shallow bowl, whisk together the flour, salt, and black pepper. Dredge the chicken cubes in the flour mixture until well coated. In a large skillet or wok over medium-high heat, heat the oil until hot. Add the chicken cubes and onions and bell peppers. Stir-fry until the chicken is cooked through and golden brown. Serve with your favorite dipping sauces. Enjoy!

Fried chicken shashlik is the ultimate comfort food!

When the weather is cold outside, there's nothing quite like a warm and hearty meal to comfort us. Fried chicken shashlik is one of our favorite comfort foods – it's easy to make, and it's always delicious!

Ingredients:

1 lb. boneless, skinless chicken breasts, cut into small cubes

1/2 cup all-purpose flour

1 tsp. salt

1/4 tsp. black pepper

1/4 cup vegetable oil

1/2 cup barbecue sauce

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray. In a shallow bowl, combine flour, salt and pepper. Dredge chicken in the flour mixture until coated well. Heat oil in a large skillet over medium-high heat. Add chicken to the skillet, and cook for 3 minutes per side or until golden brown.
2. Transfer chicken to the prepared baking dish. Pour barbecue sauce over the chicken. Bake for 20 minutes or until the chicken is cooked through. Serve immediately.