Fried chicken shashlik is the new black!

Some time ago, no one would have imagined that the shashlik would make such a big comeback on the culinary scene. But now, this dish is all the rage! And there's a good reason for it: Fried chicken shashlik is not only delicious but also incredibly versatile.

You can enjoy it as part of a hearty main course, or you can serve it up as an appetizer at your next party. Plus, it's easy to make - just follow these simple steps:

Step 1: Cut the chicken into small cubes and season with salt, pepper and your favorite spices.

Step 2: Heat some oil in a pan over medium heat, and then cook the chicken until it's golden brown and cooked through.

Step 3: Skewer the chicken onto skewers ( wooden or metal are both fine), and then grill until they're nice and charred.

Step 4: Serve immediately with your favorite dipping sauce. We recommend something like ranch dressing or BBQ sauce.

So what are you waiting for? Fried chicken shashlik is the new black, so get cooking!

Fried chicken shashlik: the perfect dish for any occasion!

There's nothing quite like a delicious, mouth-watering shashlik to get your taste buds tingling! And what could be better than a succulent fried chicken shashlik for a perfect party dish?

This dish is easy to make and can be tailored to fit any occasion – simply choose your favourite toppings and spices! Here's our recipe for the perfect fried chicken shashlik:

Ingredients: 6 chicken breasts, cut into small strips 2 cups of flour 1 teaspoon of salt 1/2 teaspoon of black pepper 1/2 teaspoon of cayenne pepper 3 eggs, beaten 3 tablespoons of milk 1 cup of bread crumbs 1/4 cup of olive oil or butter Toppings: Salsa, guacamole, sour cream, etc. Instructions:

1. In a large bowl, combine the flour, salt, black pepper and cayenne pepper. In another bowl, beat together the eggs and milk. Place the bread crumbs in a third bowl. Dip each piece of chicken in the flour mixture until coated, then dip in the egg mixture and coat with bread crumbs.

2. Heat the olive oil or butter in a large frying pan over medium heat. Add the chicken strips and cook for about 5 minutes on each side until golden brown and cooked through. Serve with your favourite toppings!

Fried chicken shashlik: a heart-warming, delicious meal!

There's nothing quite as comforting as a delicious, hearty meal – and this Fried chicken shashlik is sure to hit the spot! Made with tender chicken breast, juicy red onion and bell pepper, and crispy bacon, this dish is packed with flavor and sure to please.

Best of all, it's simple to make – just follow these easy steps:

1. Preheat your oven to 375 degrees F (190 degrees C).

2. Cut the chicken breast into small cubes.

3. In a large bowl, mix together the chicken cubes, red onion, bell pepper, bacon, garlic powder, salt, black pepper, and paprika.

4. Skewer the chicken and vegetables onto skewers (if using wooden skewers, soak them in water for 30 minutes before using).

5. Bake in the preheated oven for 20 minutes or until cooked through. Serve hot with your favorite dipping sauce!

This Fried chicken shashlik is perfect for a party or get-together – or simply for a cozy night at home. So why not give it a try? You won't be disappointed!

Fried chicken shashlik: simple, easy, and oh so tasty!

This Fried chicken shashlik is so easy to make and it's oh so tasty! The perfect meal for a quick and easy weeknight dinner.

Ingredients:

1 pound boneless, skinless chicken breast, cut into 1-inch cubes

1/2 cup all-purpose flour

1/4 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons olive oil or vegetable oil, divided

1/2 cup barbecue sauce or ketchup

Instructions:

1) In a gallon sized resealable bag, combine the chicken cubes, flour, salt and pepper. Shake to coat well.

2) In a large skillet over medium-high heat, heat 1 tablespoon of the oil. Add half of the chicken cubes and cook until browned and cooked through, about 4 minutes per side. Remove from the skillet and set aside. Repeat with the remaining tablespoon of oil and chicken cubes.

3) Return the first batch of chicken cubes to the skillet and add the barbecue sauce or ketchup. Cook until heated through, about 2 minutes. Serve immediately.

Fried chicken shashlik: the ultimate comfort food!

Do you love fried chicken? Do you love shashlik? Then you're going to love this recipe for Fried Chicken Shashlik! This dish is the ultimate comfort food, and it's perfect for a weekend dinner party or a casual night at home with your family. Let's get started!

To make Fried Chicken Shashlik, you'll need:

-4 chicken breasts, cut into small strips

-1 cup all-purpose flour

-2 teaspoons paprika

-1 teaspoon salt

-1 teaspoon black pepper

-3 tablespoons vegetable oil

-1 onion, chopped

-3 cloves garlic, minced

-1 bell pepper, chopped 2 cups chicken broth

In a shallow bowl, whisk together the flour, paprika, salt and pepper. Dredge the chicken strips in the flour mixture until coated and set aside. Heat the oil in a large skillet over medium heat. Add the onion and garlic and cook until softened. Add the bell pepper and cook for an additional 5 minutes. Add the chicken strips to the skillet and cook until golden brown and cooked through. Pour in the chicken broth and simmer for 10 minutes. Serve over rice or noodles with your favorite sides. Enjoy!