Shahshlik, the Kazakhstani Fried Chicken

The Kazakhs are a proud people, and their cuisine is reflective of that. Traditional Kazakh dishes are hearty, flavorful, and typically consist of meat or poultry that has been roasted or fried. One such dish is Shahshlik, which is popular across the country and can be found at most restaurants serving traditional Kazakh food.

Shahshlik is a type of kebab that is made with chicken, beef, or mutton. The meat is marinated in a special sauce made with onions, garlic, tomatoes, and spices, then threaded onto skewers and grilled over an open flame. The result is a juicy, delicious kebab that is sure to satisfy any hunger.

While Shahshlik can be enjoyed at any time of year, it is particularly popular during the summer months when outdoor grilling is at its peak. In addition to being a tasty main course, Shahshlik also makes a great appetizer or side dish. So if you find yourself in Kazakhstan sometime soon, be sure to order some Shahshlik and enjoy this delicious national dish!

Fried Chicken Shashlik is the Perfect BBQ Recipe

If you are looking for something different to BBQ this summer, why not try out some fried chicken shashlik?

This recipe is easy to follow and the results are delicious!

Ingredients: 1 lb chicken breast, cut into small cubes 1/2 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 3 tablespoons vegetable oil, divided 1/2 cup barbecue sauce 6 wooden skewers, soaked in water for 30 minutes Instructions: In a large bowl, combine the chicken cubes with flour, salt, black pepper, garlic powder and onion powder. Toss to coat evenly. Heat oil in a large skillet over medium-high heat. Add the chicken cubes and cook until golden brown on all sides. Drain on paper towels. Thread the chicken cubes onto skewers (if using metal skewers, make sure they are well coated with cooking spray to prevent them from burning). Grill over medium-high heat for about 5 minutes per side, or until cooked through. Brush the skewers with barbecue sauce and serve immediately. Enjoy!

Fried Chicken Shashlik for a Crowd-Pleasing Feast!

This fried chicken shashlik is not only a showstopper, it's also incredibly delicious and easy to make! It's perfect for feeding a large crowd at your next backyard barbecue or potluck.

Ingredients: 1 (3 to 4-pound) whole fryer chicken, cut into 8 pieces 1 cup all-purpose flour 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon onion powder Salt and black pepper to taste Vegetable oil for frying For the shashlik sauce: 2 tablespoons olive oil 1 onion, chopped 3 cloves garlic, minced 1 (14.5 ounce) can diced tomatoes, undrained 1 (6 ounce) can tomato paste 3 tablespoons white wine vinegar 3 tablespoons honey 1 tablespoon Dijon mustard 1 teaspoon smoked paprika Salt and black pepper to taste Instructions:

Preheat oven to 375 degrees F (190 degrees C).

In a shallow dish, combine flour, paprika, garlic powder, onion powder, salt and pepper. Coat chicken in the flour mixture until well coated. Heat vegetable oil in a large skillet over medium-high heat. Fry chicken in hot oil until golden brown and cooked through; drain on paper towels.

In a large saucepan over medium heat, heat olive oil. Add onion and garlic; cook until softened. Stir in diced tomatoes with juice, tomato paste, white wine vinegar, honey and Dijon mustard. Season with smoked paprika, salt and pepper. Simmer for 10 minutes or until heated through.

Thread chicken onto skewers alternately with onion and tomatoes. Grill over medium heat for 8 to 10 minutes or until chicken is cooked through and vegetables are tender. Serve with shashlik sauce.

A New Take on Fried Chicken: Shashlik Style

Just in time for summer, here's a new take on fried chicken that will have your taste buds doing backflips. This recipe uses shashlik skewers in place of the traditional frying method, and the results are fantastic. Marinated chicken is threaded onto skewers and grilled over hot coals, then served with a delectable garlic sauce. So good, you'll never want to eat fried chicken any other way again!

Ingredients:

1 lb boneless, skinless chicken breast, cut into 1" cubes

1/2 cup olive oil

3 cloves garlic, minced

1 tsp salt

1/2 tsp black pepper

1/2 tsp dried oregano

For the garlic sauce:

1/4 cup olive oil

3 cloves garlic, minced

1/4 cup fresh parsley, chopped

1 tbsp white vinegar or lemon juice

Instructions:

In a large bowl, combine the olive oil, garlic, salt, black pepper and oregano. Add the chicken cubes and toss to coat. Cover and refrigerate for at least 2 hours (preferably overnight). In a small bowl, whisk together the olive oil, garlic and parsley. Season with salt and pepper to taste. Set aside. Thread the chicken cubes onto skewers (if using wooden skewers, soak them in water for 30 minutes before using). Grill over medium-high heat until cooked through, about 5-7 minutes per side. Serve with the garlic sauce on the side. Enjoy!

Unique and Delicious: Fried Chicken Shashlik

One unique dish that is gaining popularity in the United States is Fried Chicken Shashlik. This dish combines the best of both worlds, Fried Chicken and Shish Kebab. It is a simple dish to make and can be enjoyed by people of all ages.

The chicken is marinated in a simple mixture of soy sauce, garlic, and ginger. Then it is skewered onto skewers and grilled over hot coals. The chicken is then served with a delicious dipping sauce made from soy sauce, honey, and mustard.

This dish is perfect for a summer cookout or party. It can be cooked on the grill or in the oven. And it can be served as an appetizer or main course. So give Fried Chicken Shashlik a try – you won't be disappointed!